Lotus Root ෴ නෙලුම් අල
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length.Rhizomes contain high amounts of starch without characteristic taste or odor. The texture is comparable to a raw potato. Lotus root is a popular vegetable in Sri Lanka, where it is often cooked in coconut milk gravy. In India, lotus root is cooked as a dry curry or sabzi.
- Common Name In Sri Lanka: Lotus Root (නෙලුම් අල)
- Scientific Name: Nelumbo nucifera
- Habitat: Aquatic (Freshwater Pond / Lake / River)
- Average Height: 3-6 ft
【Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】
Traditional Sri Lankan Root and Tubers
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Nelum Ala- නෙලුම් අල (500g)
정가 ₩2,000 KRW정가단가 / 단위 -
Kiri Ala (කිරි අල)
정가 ₩3,000 KRW정가단가 / 단위₩4,000 KRW할인가 ₩3,000 KRW할인 -
락푸라 라자 알라 (500g)
정가 ₩3,000 KRW정가단가 / 단위₩3,000 KRW할인가 ₩3,000 KRW -
Inn Ala (ඉන් අල)
정가 ₩2,000 KRW정가단가 / 단위₩2,000 KRW할인가 ₩2,000 KRW -
Kohila Ala (කොහිල අල)
정가 ₩2,000 KRW정가단가 / 단위₩2,000 KRW할인가 ₩2,000 KRW -
Kidaran Ala (කිඩාරන් අල)
정가 ₩5,000 KRW정가단가 / 단위₩5,000 KRW할인가 ₩5,000 KRW품절 -
Sweet Potato (බතල)
정가 ₩2,000 KRW정가단가 / 단위₩2,000 KRW할인가 ₩2,000 KRW -
Yellow Sweet Potato (කහ බතල)
정가 ₩2,000 KRW정가단가 / 단위₩2,000 KRW할인가 ₩2,000 KRW